Start with one restaurant team
Choose one language track, one guest scenario, and one content pack.
Restaurant team speaking practice
Turn your menus, wine lists, allergen guidance, and service standards into realistic speaking practice employees can use between shifts.
Wine upsell role-play
Staff answer out loud, respond to follow-up questions, and hear a clearer version based on the wine list and service standard.
Choose one language track, one guest scenario, and one content pack.
Ground scenarios in approved menus, scripts, allergen guidance, and service standards.
Follow activity and identify the teams or locations that need extra support.
Guest scenarios
A generic language lesson cannot prepare someone for your menu or service style. Give staff short speaking reps built around the questions they hear on the floor.
Rehearse warm openings, clear wait-time explanations, apologies, and next steps before staff step onto the floor.
Turn dish descriptions, pairings, specials, and premium recommendations into short conversations staff can say out loud.
Help teams answer high-pressure questions clearly while staying close to your approved guidance and service standards.
How it works
Start with one location and one guest conversation. ChickyTutor uses the material you already have, so managers do not need to write a language course from scratch.
Start with a moment that matters: explaining a dish, answering an allergen question, recommending a wine, or recovering a table.
Use your menus, wine lists, allergen notes, service scripts, and brand standards as the source material for practice.
Employees practice between shifts, hear a clearer version, and repeat it. Managers can follow activity and completion by team.
Illustrative cost comparison
The figures below show a simple example, not a quote: frequent AI speaking practice for each employee compared with scheduled private-tutor time.
~$15
Illustrative AI practice model for frequent role-play and manager visibility.
$150
Illustrative comparison: five hours at $30 per hour for one scheduled session each week.
10x
The difference between the two illustrative monthly practice models above.
For every location
Give restaurants, bars, and multi-brand groups a consistent way to rehearse service language while keeping each location's menu and guest scenarios relevant.
Support multilingual staff and international locations with one speaking-practice experience.
Build scenarios around your dishes, service standards, terminology, and common guest questions.
Employees answer by voice and get focused feedback on phrasing, pronunciation, and clarity.
Use practice activity to guide onboarding, coaching, and follow-up by team or location.
For managers
Fit practice around shifts, see whether it is happening, and use the results to guide onboarding and coaching.
New hires can rehearse menu, allergen, and service language before they answer a live guest.
Give every location the same approved menu, policy, and brand language instead of relying on improvised explanations.
Let staff repeat pairings, upgrades, and recommendations until the phrasing feels natural.
See who is practicing, which scenarios are complete, and where a manager may need to help.
Wine upsell role-play · spoken practice
See one practice loop
The employee answers as if they were speaking to a guest. The tutor responds in context and gives focused feedback they can use on the next attempt.
Send us the menu, policy, or service moment you want staff to handle better. We will map out a focused speaking pilot around it.